Low Fell, Gateshead
Food to take home.
We're thinking about opening a tiny kitchen in Low Fell. Before we do, we'd like your help.
HAVE YOUR SAYAround 3 minutes. Help us shape the menu, pricing and idea.
We're considering a very small food shop on Kells Lane.
Each week we'd cook a handful of proper dishes from scratch — things like Beef & Guinness, Proper Fish Pie and Chicken with Tarragon, Mushrooms & Baby Onions.
Alongside them, we'd make sides worth coming in for: Champ with Scallions & Smoked Gruyère, Hispi with Lardons & Goose Fat, Creamed Leeks & Stilton and more.
Buy enough for one. Dinner for the family. Or 2kg because you've got people coming over.
Cooked here. Chilled. Taken home. Heated when you're ready.
A first idea for how SUPPERB could look on Kells Lane.
How it would work
MONDAY
This week's menu is released.
ORDER
Pre-order online or visit the shop.
COLLECT
Wednesday to Saturday.
HEAT & EAT
Finish at home when you're ready.
A small menu. Limited quantities. Different dishes each week.
An example of the sort of menu we're considering
Main Dishes
Beef & Guinness
Slow-cooked beef, Guinness, onions & thyme.
Chicken, Tarragon & Mushroom
Chicken, mushrooms, baby onions, cream & tarragon.
Braised Lamb Neck
Rosemary, red wine & slow-cooked onions.
Proper Fish Pie
A generous fish pie with a proper sauce and buttery topping.
Sides
Champ, Scallions & Smoked Gruyère
Braised Red Cabbage, Apple, Cinnamon & Sultanas
Hispi Cabbage, Lardons, Onion & Goose Fat
Creamed Leeks & Stilton
We're testing the menu and pricing now. That's where you come in.
TELL US WHAT YOU'D ORDER →Sometimes the main course is already sorted.
You've got the steak. The roast. The fish.
What you don't want to do is make dauphinoise, braise cabbage for two hours or wash another three pans.
SUPPERB would make the things worth outsourcing.
Champ, Scallions & Smoked Gruyère
Rich, smoky, deeply comforting.
Creamed Leeks & Stilton
Quiet luxury. Goes with almost anything.
Hispi, Lardons, Onion & Goose Fat
Not a diet dish. Worth every mouthful.
Red Cabbage, Apple, Cinnamon & Sultanas
Two hours of slow cooking in a container.
Dinner for one. Enough for four. A tray for Sunday lunch. Or several kilos because you've got people coming over.
We're considering selling many dishes by weight rather than forcing everything into standard ready-meal portions.
Example
Beef & Guinness — £XX/kg
Prices shown here are illustrative while we carry out the research.
Before we spend money opening SUPPERB, we'd rather ask the people who would actually have to buy from us.
We'd like to know:
The survey takes around three minutes.
Everyone who takes part will be invited to join our Founding Customer list.
Founding Customers
If SUPPERB goes ahead, survey participants will have the opportunity to join our Founding Customer list and receive the first menus, tasting opportunities and opening offers.
JOIN VIA THE SURVEY →All data handled in line with our Privacy Policy.
Would you buy it?
HAVE YOUR SAYThree minutes could genuinely help decide whether SUPPERB opens.
SUPPERB.
Food to take home.
Low Fell, Gateshead.